Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

Best quality meats and poultry ,   open to all ,   dogs allowed ,   outdoor seating ,   Homegrown herbs ,   heated outdoor seating ,   women-owned ,   all staff fully vaccinated ,   Fresh Pacific seafood ,   bike parking ,   classy ,   good for dinner ,   quiet ,   covered outdoor seating ,   dine-in ,   restaurant ,   anchovy caper sauce ,   gender-neutral restrooms ,   Island produce ,   takes reservations ,   Wild edibles ,   vegan options ,   plastic-free packaging ,   accepts credit cards ,   private lot parking ,   good for groups ,   waiter service ,   compostable containers available ,   free wi-fi ,   beer & wine only ,   wheelchair accessible