Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

Wild edibles ,   compostable containers available ,   vegan options ,   good for groups ,   takes reservations ,   Homegrown herbs ,   gender-neutral restrooms ,   free wi-fi ,   quiet ,   women-owned ,   Island produce ,   outdoor seating ,   Best quality meats and poultry ,   private lot parking ,   waiter service ,   heated outdoor seating ,   good for dinner ,   dogs allowed ,   covered outdoor seating ,   open to all ,   accepts credit cards ,   all staff fully vaccinated ,   dine-in ,   plastic-free packaging ,   anchovy caper sauce ,   classy ,   wheelchair accessible ,   bike parking ,   restaurant ,   beer & wine only ,   Fresh Pacific seafood