Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

private lot parking ,   dine-in ,   Island produce ,   free wi-fi ,   accepts credit cards ,   Homegrown herbs ,   vegan options ,   compostable containers available ,   waiter service ,   classy ,   bike parking ,   women-owned ,   good for dinner ,   beer & wine only ,   all staff fully vaccinated ,   restaurant ,   quiet ,   covered outdoor seating ,   dogs allowed ,   plastic-free packaging ,   Wild edibles ,   outdoor seating ,   good for groups ,   Fresh Pacific seafood ,   open to all ,   anchovy caper sauce ,   takes reservations ,   Best quality meats and poultry ,   heated outdoor seating ,   gender-neutral restrooms ,   wheelchair accessible