Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

dine-in ,   free wi-fi ,   Best quality meats and poultry ,   beer & wine only ,   quiet ,   anchovy caper sauce ,   takes reservations ,   Wild edibles ,   women-owned ,   plastic-free packaging ,   dogs allowed ,   restaurant ,   open to all ,   compostable containers available ,   wheelchair accessible ,   waiter service ,   heated outdoor seating ,   Island produce ,   outdoor seating ,   vegan options ,   good for dinner ,   bike parking ,   covered outdoor seating ,   Fresh Pacific seafood ,   Homegrown herbs ,   classy ,   private lot parking ,   good for groups ,   accepts credit cards ,   all staff fully vaccinated ,   gender-neutral restrooms