Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

dine-in ,   outdoor seating ,   beer & wine only ,   accepts credit cards ,   compostable containers available ,   covered outdoor seating ,   bike parking ,   Fresh Pacific seafood ,   open to all ,   classy ,   good for dinner ,   heated outdoor seating ,   waiter service ,   Homegrown herbs ,   plastic-free packaging ,   takes reservations ,   private lot parking ,   dogs allowed ,   restaurant ,   Island produce ,   good for groups ,   Best quality meats and poultry ,   women-owned ,   wheelchair accessible ,   Wild edibles ,   anchovy caper sauce ,   free wi-fi ,   vegan options ,   all staff fully vaccinated ,   gender-neutral restrooms ,   quiet