Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

covered outdoor seating ,   Wild edibles ,   vegan options ,   all staff fully vaccinated ,   Island produce ,   good for dinner ,   dogs allowed ,   women-owned ,   waiter service ,   gender-neutral restrooms ,   heated outdoor seating ,   restaurant ,   Best quality meats and poultry ,   classy ,   plastic-free packaging ,   private lot parking ,   Homegrown herbs ,   good for groups ,   anchovy caper sauce ,   dine-in ,   accepts credit cards ,   quiet ,   takes reservations ,   outdoor seating ,   free wi-fi ,   beer & wine only ,   wheelchair accessible ,   bike parking ,   compostable containers available ,   Fresh Pacific seafood ,   open to all