Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Photos & Videos

Products & Services

wheelchair accessible ,   restaurant ,   vegan options ,   accepts credit cards ,   outdoor seating ,   heated outdoor seating ,   gender-neutral restrooms ,   beer & wine only ,   takes reservations ,   all staff fully vaccinated ,   dine-in ,   waiter service ,   Wild edibles ,   private lot parking ,   bike parking ,   free wi-fi ,   women-owned ,   dogs allowed ,   quiet ,   Best quality meats and poultry ,   good for dinner ,   plastic-free packaging ,   Island produce ,   Homegrown herbs ,   Fresh Pacific seafood ,   compostable containers available ,   good for groups ,   open to all ,   classy ,   anchovy caper sauce ,   covered outdoor seating