Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

takes reservations ,   dine-in ,   beer & wine only ,   dogs allowed ,   Island produce ,   good for groups ,   gender-neutral restrooms ,   accepts credit cards ,   open to all ,   women-owned ,   Homegrown herbs ,   waiter service ,   Wild edibles ,   quiet ,   private lot parking ,   vegan options ,   Best quality meats and poultry ,   good for dinner ,   free wi-fi ,   covered outdoor seating ,   bike parking ,   classy ,   outdoor seating ,   all staff fully vaccinated ,   wheelchair accessible ,   anchovy caper sauce ,   compostable containers available ,   heated outdoor seating ,   restaurant ,   plastic-free packaging ,   Fresh Pacific seafood