Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

anchovy caper sauce ,   Homegrown herbs ,   outdoor seating ,   private lot parking ,   quiet ,   heated outdoor seating ,   beer & wine only ,   women-owned ,   waiter service ,   all staff fully vaccinated ,   dogs allowed ,   free wi-fi ,   bike parking ,   dine-in ,   wheelchair accessible ,   good for dinner ,   plastic-free packaging ,   takes reservations ,   accepts credit cards ,   Fresh Pacific seafood ,   Island produce ,   compostable containers available ,   gender-neutral restrooms ,   open to all ,   good for groups ,   Best quality meats and poultry ,   restaurant ,   covered outdoor seating ,   classy ,   Wild edibles ,   vegan options