Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

quiet ,   Fresh Pacific seafood ,   covered outdoor seating ,   outdoor seating ,   Homegrown herbs ,   vegan options ,   private lot parking ,   good for dinner ,   open to all ,   Island produce ,   wheelchair accessible ,   classy ,   dogs allowed ,   Wild edibles ,   Best quality meats and poultry ,   women-owned ,   beer & wine only ,   bike parking ,   dine-in ,   waiter service ,   accepts credit cards ,   all staff fully vaccinated ,   gender-neutral restrooms ,   good for groups ,   plastic-free packaging ,   free wi-fi ,   takes reservations ,   heated outdoor seating ,   compostable containers available ,   anchovy caper sauce ,   restaurant