Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

anchovy caper sauce ,   covered outdoor seating ,   Wild edibles ,   outdoor seating ,   good for dinner ,   plastic-free packaging ,   all staff fully vaccinated ,   women-owned ,   classy ,   heated outdoor seating ,   Island produce ,   good for groups ,   accepts credit cards ,   private lot parking ,   Homegrown herbs ,   Best quality meats and poultry ,   waiter service ,   bike parking ,   open to all ,   wheelchair accessible ,   free wi-fi ,   dogs allowed ,   beer & wine only ,   quiet ,   compostable containers available ,   gender-neutral restrooms ,   Fresh Pacific seafood ,   vegan options ,   dine-in ,   restaurant ,   takes reservations